In Cambodia, it seems that the go-to drink is a nice, cold bottle of Angkor Beer.
With any meal or just as a simple snack with a few roasted salted and sugar-sprinkled peanuts, Angkor Beer is the beverage everyone flocks to. It’s obvious why. Cambodia is hot. There are only two seasons: rainy (so humid) and hot (so very dry). There are no in-betweens, and the perfect beverage that works for both seasons is Angkor Beer.
Chilled, the Angkor Beer provides the best cooling device. The tingling bubbles only last a little bit, so be sure to finish the drink when you poor– unless you enjoy flat beer.