Yukgaejang

Lately, I’ve been reading Cooked, book turned Netflix series, in which author Michael Pollan writes about the four natural elements: fire, water, air, and earth. He explains each element in their relationship to cooking and food very intricately and simultaneously finds a way to seamlessly weave them together to fit a colorful and elaborate food history mosaic. Continue reading “Yukgaejang”

Book OP: A Cook’s Tour

With his ashy-white, unruly hair and loud, unrestrained New Jersey accent, Anthony Bourdain is quite a character. He enjoys the frequent use of expletives, heavy consumption of alcohol, and allusions to his former hardcore life of wild sex and crazy narcotics.

Continue reading “Book OP: A Cook’s Tour”