Safely and Sound with my French Fries

Last night, after the verdict for the Stockley case was revealed (read about it here), my friends and I knew what we had to do. Continue reading “Safely and Sound with my French Fries”

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Is Ignorance on the Menu Tonight?

Last semester, Hasan Minhaj, comedian and correspondent on the Daily Show, visited my school and gave an empowering talk on racism and bigotry in America, intertwining personal anecdotes and stories of his friends and family. Continue reading “Is Ignorance on the Menu Tonight?”

Yukgaejang

Lately, I’ve been reading Cooked, book turned Netflix series, in which author Michael Pollan writes about the four natural elements: fire, water, air, and earth. He explains each element in their relationship to cooking and food very intricately and simultaneously finds a way to seamlessly weave them together to fit a colorful and elaborate food history mosaic. Continue reading “Yukgaejang”