I mentioned I’ve been reading Michael Pollan’s book Cooked. In his section about air, he eloquently captures how air plays into bread along with the history of the beloved carb and the scientific elements that explain how bread is formed. Continue reading “Bread”



Lately, I’ve been reading Cooked, book turned Netflix series, in which author Michael Pollan writes about the four natural elements: fire, water, air, and earth. He explains each element in their relationship to cooking and food very intricately and simultaneously finds a way to seamlessly weave them together to fit a colorful and elaborate food history mosaic. Continue reading “Yukgaejang”